A choice of dumpling fillingsand a bowl of noodles.

Pork, prawn and chive brings savoury depth to a dumpling; pork with pickled cabbage adds a tang, while chicken, sweetcorn and water chestnut is sweeter and crunchy. The fillings give you several distinct starting points.

For a meat-free option, there are dumplings with tofu, glass noodles and vegetables. Choose boiled or pan-fried: one keeps the wrapper soft, the other adds a seared base. Sharing a few fillings is a good way to taste the differences.

Xiaolongbao, har gow and vegetable fun guo bring other shapes and wrappers to the steamer. If you are also ordering noodles, one or two steamed dishes are enough to add variety.

Beef noodle soup, beef noodles with pickled mustard greens and zhajiang noodles offer different ways to enjoy the chewy noodles. Broth leaves more room for the noodles’ own flavour; pickled greens or a rich sauce give the bowl a stronger character.

Salt-and-pepper chicken adds a crisp coating around the meat. Smashed cucumber brings a cool crunch alongside the hot dishes, while wontons in chilli oil offer another texture and seasoning beyond the dumplings.

On Stuttgarter Platz, Little Little is a straightforward, friendly place for two or three people to have lunch or dinner. Freshly wrapped dumplings define it, while noodles and small dishes let everyone find something to suit their appetite.