Choose your noodle shapefor a freshly pulled bowl.

Watching dough being kneaded and stretched makes the noodles part of the experience. Thin strands and broad ribbons feel different with each bite. Choosing the shape is the first decision before the bowl reaches the table.

Clear beef broth leaves room for the noodles’ own flavour. Braised beef with broad noodles brings soft meat and a chewier bite together, while hot oil noodles give the seasoning a more direct, spicy presence.

If you would like more noodles, ask about the current refill arrangements. It can also be a chance to try a different width and find the shape you enjoy most.

Beef roujiamo and lamb skewers add something substantial; cucumber and tofu skin offer cold sides. Milk with egg and sweet fermented rice brings a different, sweeter note to the meal.

At the corner of Willdenowstraße and Triftstraße, the open preparation area gives the restaurant its lively rhythm. It suits a quick lunch or dinner, though at busy times it is worth allowing for a wait.

A visit starts with a small personal choice: thin noodles or broad ones, clear broth or a richer sauce. Once you have tried a bowl, you have a better idea of what to order next time.