0086
Sichuan cuisine · Chongqing-style Chinese cuisine · dry pot · boiled chili-oil dishes · stir-fries · dim sum
Charlottenburg｜€20-30｜4.8
Restaurant Intro
This Sichuan restaurant in Charlottenburg covers cold starters, dim sum, steamed dishes, boiled chili-oil dishes, dry-pot dishes, and classic stir-fries, making it well suited to group sharing.
Signature dishes
sliced beef and offal in spicy sauce
mouth-watering chicken
wontons in chili oil
shrimp har gow
xiao long bao
baozi with pork and radish
steamed pork dumplings
Sichuan boiled sea bass
mao xue wang with seafood and offal
Sichuan boiled beef
Sichuan boiled pork slices
gongbao chicken
Opening Hours
Today12:00 – 10:30 PM
Monday12:00 – 10:30 PM
Tuesday12:00 – 10:30 PM
Wednesday12:00 – 10:30 PM
Thursday12:00 – 10:30 PM
Saturday12:00 – 10:30 PM
Sunday12:00 – 10:30 PM