Tak Kee
Hong Kong-style Cantonese food · chalkboard specials · Chinese food
Charlottenburg｜€20–30｜4.4
Restaurant Intro
Tak Kee leans toward Hong Kong-style Cantonese cooking, with chalkboard specials such as steamed fish, mala chicken clay pot, prawn vermicelli pot, mock crab with scallops and prawns, salt-and-pepper beef cubes, and weekend crispy roast pork. It fits diners looking for Cantonese home-style specials in Berlin.
Signature dishes
Steamed Fish with Chili
Stir-Fried Vermicelli with Dried Scallop and Egg White
Mala Chicken Clay Pot
Prawn and Vermicelli Clay Pot
Mock Crab with Scallops and Prawns
Salt and Pepper Beef Tenderloin Cubes
Crispy Roast Pork
Herbal Wine Chicken Pot
Steamed Chicken with XO Sauce and Black Mushrooms
Opening Hours
Today1:00 – 4:00 PM, 6:00 – 10:00 PM
MondayClosed
Tuesday1:00 – 4:00 PM, 6:00 – 10:00 PM
Wednesday1:00 – 4:00 PM, 6:00 – 10:00 PM
Thursday1:00 – 4:00 PM, 6:00 – 10:00 PM
Saturday1:00 – 4:00 PM, 6:00 – 10:00 PM
Sunday1:00 – 4:00 PM, 6:00 – 10:00 PM