Tak Kee
Hong Kong-style Cantonese food · chalkboard specials · Chinese food
Charlottenburg|€20–30|4.4
Restaurant Intro
Tak Kee leans toward Hong Kong-style Cantonese cooking, with chalkboard specials such as steamed fish, mala chicken clay pot, prawn vermicelli pot, mock crab with scallops and prawns, salt-and-pepper beef cubes, and weekend crispy roast pork. It fits diners looking for Cantonese home-style specials in Berlin.
Opening Hours
Today1:00 – 4:00 PM, 6:00 – 10:00 PM
MondayClosed
Tuesday1:00 – 4:00 PM, 6:00 – 10:00 PM
Wednesday1:00 – 4:00 PM, 6:00 – 10:00 PM
Friday1:00 – 4:00 PM, 6:00 – 10:00 PM
Saturday1:00 – 4:00 PM, 6:00 – 10:00 PM
Sunday1:00 – 4:00 PM, 6:00 – 10:00 PM
